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Archive for November, 2009

KUMAMOTO OYSTERS!

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After many months of haggling, Kunio has finally caved and just put the Kumamoto oyster on the special menu. You see, I love the Kumamoto, and have always thought they should be offered to Sushi Kuni customers.  They’re so precious, a bit on the smaller size– so easily slurpable.

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Served with ponzu, momiji oroshi (spicy daikon sauce) and scallions. $3/piece.

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