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Archive for October, 2009

Kunio just debuted his “Kaki no ha” sushi, which is a specialty from Nara, Japan. It is two pieces of saba (mackerel) and sake (salmon) sushi each, wrapped individually with a persimmon leaf, then pressed into perfect little square pieces.

Here’s a video of Kunio making it.

Here are they are up close. He adds ginger in each piece which adds a nice tang.

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This is a special for the fall season. $10 for an order of four pieces.

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New Knife!

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Kuni just got a new knife that I wrote about here. Check it out! It’s GORGEOUS!

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