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Archive for August, 2009

Tako Picante

Tako Picante

The Tako Picante is one of Kunio’s recent creations- it’s quite brilliant if I may say so myself (but don’t tell him I think so). It’s an offshoot of a typical tako-su, which is octopus with cucumbers and seaweed seasoned with a sweet vinegar sauce.

Kunio adds chopped jalepeno peppers and onions to the vinegar dressing, creating a spicy, refreshing kick to the dish. Perfect for this sticky, smelly hot summer!

This can be found on the special menu, or just ask Kuni to whip you up an order!

Photo by Yoko Kumano.

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