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Archive for March, 2010

Just in at Sushi Kuni: RAW OCTOPUS (nama dako)! Kuni ordered this long, spindly tentacled arm last week straight from Tsukiji market. It was over three feet long, with a gorgeous purple-pink tone. Kuni lightly blanches it, only for a moment, so that it’s still raw in the middle. No vinegar necessary to tenderize it! [...]

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