Kunio just debuted his “Kaki no ha” sushi, which is a specialty from Nara, Japan. It is two pieces of saba (mackerel) and sake (salmon) sushi each, wrapped individually with a persimmon leaf, then pressed into perfect little square pieces.
Here’s a video of Kunio making it.
Here are they are up close. He adds ginger in each piece which adds a nice tang.
This is a special for the fall season. $10 for an order of four pieces.
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