Kuni just got this magnifiscent chunk of otoro from Tsukiji yesterday. Look at that gorgeously pink flesh! It brings a tear of joy to my eye.
Otoro (大トロ) is the fattiest part of tuna, and is the most expensive. Although some people think it’s too fatty, thus prefer chutoro (中トロ), it is definitely a highly coveted part of the fish.
This piece here comes from Malta (of all places) by way of Tsukiji Market. $15 for an order nigiri (two pieces). Ask for it sashimi style if you wish!
Watch the video my friend took at Tsukiji where they are auctioning off tuna. The little jingle is hilarious!
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Gorgeous!! This makes me want to go to Kuni right NOW. Kayoko, thanks for your informational posts, I’ve been “eating” up every single one of them.
Christina, thanks!!! Hope to see you at the restaurant!
It’s a great pleasure to see & read ’bout Otoro. I’ve heard about it but haven’t seen yet. Living in Vietnam, I may not have a chance to taste otoro. ‘Cos it’s so rare & expensive. I love sushi and all of its kinds.
Dear Kayoko, I do wish to taste Otoro. If you know any sushi restaurant in my residence (Ho Chi Minh City, Vietnam), please give me an advice.
My Y!M is motonori1127. Thanks & regards.